Who we are
At Gimenez Melo Experiences, everything starts at the table.
For us, the table has always been a place to connect, celebrate, and share stories, and that is exactly what we want to bring to every meal.
We are a father-and-son chef team, passionate about Argentine flavors, thoughtful food, and unforgettable experiences. Growing up cooking together, we learned that food is not just about ingredients. It is about bringing people together, creating memories, and making every gathering special.
We are deeply committed to well-sourced, environmentally friendly, organic, and biodynamic ingredients. We believe that fresh, local ingredients are not only better for the planet but also create delicious and visually stunning dishes that elevate every experience.
Whether we are crafting a private multi-course dinner, hosting one of our communal supper clubs, or curating gourmet products for your home, we put care, heart, and creativity into every detail. For us, real connections happen at la mesa.
Meet the Team
Juan Pablo Gimenez Melo
Co-Founder & Experience Curator
Pablo Gimenez Melo
Head Chef & Founder
Big Ideas,
Real Impact
Thoughtfully crafted to elevate what matters most.
Driven by curiosity and built on purpose, this is where bold thinking meets thoughtful execution. Let’s create something meaningful together.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!

